Dolly Parton and Sister Rachel Parton George Dish Up Family Secrets in New Cookbook Collaboration
Dolly Parton may be known worldwide for her iconic music, philanthropy, and sparkling personality, but fans know there’s another side to her legacy — Southern cooking rooted in love, laughter, and family. Now, she’s teaming up with her sister, Rachel Parton George, to bring those cherished family recipes to the world in a brand-new cookbook that promises more than just meals — it serves up memories.
Titled “Good Lookin’ Cookin’,” the cookbook is a joint project between the two sisters, blending Dolly’s love of comfort food with Rachel’s culinary know-how. This isn’t just about biscuits and gravy (though you’ll definitely find those) — it’s a celebration of the Parton family’s Appalachian roots, their time spent around the table, and the stories behind the dishes that helped shape their childhood.
“It’s not fancy,” Dolly said with a laugh. “But it’s full of heart. These are the meals Mama made, the ones that fed twelve kids and kept us together.”
From butter-laden cornbread to Sunday roast, banana pudding, and even Dolly’s favorite stone-ground grits, the cookbook captures the spirit of old-fashioned Southern hospitality. But what fans will love most are the personal stories woven between the recipes — tales of growing up in a one-room cabin in Sevier County, Tennessee, and learning that food, like music, was a way to bring people together.
Rachel Parton George, the younger sister often credited for her own cooking talents, says this project has been a dream come true:
“I’ve always loved being in the kitchen, and doing this with Dolly — bringing our memories and flavors together — just made it that much more special.”
“Good Lookin’ Cookin’” is set to be more than just a recipe collection — it’s a keepsake for Dolly fans and home cooks alike. With its blend of classic Southern dishes and heartfelt storytelling, the cookbook is a tribute to the Parton family’s love, resilience, and homegrown joy.
For Dolly and Rachel, it’s not just about what’s on the plate — it’s about who you share it with.
Stay tuned — the cookbook is expected to release later this year, and if it’s anything like Dolly’s music, it’s sure to be a hit from the very first page.